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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...
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June 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights
Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...
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May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...
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March 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights
Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting. Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor. His ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Do you have an interest in helping educate the public on science relating to food and agriculture? Come join [Citation Needed] to learn about how to edit and produce short videos to help convey your message! We will have Ilona Jalics, a multimedia coordin ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean. Click here t ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...