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  1. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    western Lake Erie and other water bodies. To contact the scientist: Elizabeth Dayton at dayton.15@osu.edu. ... (go.osu.edu/Bawz). Phosphorus runoff from farm fields is one of the causes of the harmful algal blooms plaguing ... which came through the college’s Field to Faucet initiative, represent good news for Ohioans concerned ...

  2. Chadwick Arboretum Spring Plant Sale Fundraiser

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-spring-plant-sale-fundraiser

    Have you heard our exciting Spring Plant Sale Fundraiser news?      We have been given approval to ...

  3. Farmer Views on Nutrient Loss, Water Quality to Be Discussed at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/farmer-views-nutrient-loss-water-quality-be-discussed-farm-science-review

    who contribute to and are most impacted by environmental issues. The Western Basin of Lake Erie has ... they may be more motivated to take action if made aware of the issues in Lake Erie’s Western Basin and ... Lake Erie are engaged in best management practices and generally concerned about nutrient loss, said ...

  4. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    quality program. A response to last summer’s Toledo water crisis and the ongoing harmful algal bloom ... problems in Lake Erie and other lakes, the new program aims to ensure safe drinking water for all Ohioans ... Engineering. For the past 10 years, he has focused his research on the Lake Erie basin in concert with ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  7. Nutrient Management Key to Reducing Dissolved Phosphorus in Lake Erie

    https://news-archive.cfaes.ohio-state.edu/news-release/nutrient-management-key-reducing-dissolved-phosphorus-lake-erie

    lake.” Thirty years ago, farmers in the watershed of Lake Erie's western basin were challenged to ... phosphorus going into Lake Erie over the past 50 years, but must reevaluate nutrient management practices to ... of the lakes affected. “Dissolved phosphorous is an algal-available nutrient in the water leading to ...

  8. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.; Craft†, J.; Barker, D. (2020). Modelling canopy senescence to predict soybean visual maturity date ...

  9. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    FDSCTE 1120D   Digital version- The role of wine and beer in western culture with emphasis on the ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Matt Papic, and expert industry collaborators. Daily lectures were offered in microbiology, acidified ... 6                                    Food Waste Expert Panel Discussion hosted by Know Food Waste and Citation Needed 5:00 – 7:00 ...

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