Site

Search results

  1. Harmful Algal Blooms

    https://ohiowatersheds.osu.edu/resources/watershed-management/harmful-algal-blooms

    Resources Council) about a new report released by OEPA: Harmful Algal Bloom Response Strategy. Gail explains ... up-to-date information on harmful algal blooms, go to www.epa.state.oh.us/dsw/HAB.aspx Download interview ... monitoring, standards for algal toxins for public beaches and drinking water, and requirements for public ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...

  4. WMAO Water Luncheon Seminar; Algae, Rmote Sensing, and Lake Erie

    https://ohiowatersheds.osu.edu/events/wmao-water-luncheon-seminar-algae-rmote-sensing-and-lake-erie

    Bloom: Algae, Remote Sensing, and Lake Erie" at the Wilma H. Schiermeier Olentangy River Wetland ...

  5. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  6. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    what we do in science—we’re always looking for surrogates. And yes, the water molecule is much smaller ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Characterization of Cyanophages in Lake Erie: Interaction Mechanisms and Structural Damage of Toxic Cyanobacteria ... Kowalcyk, who currently serves as a member of the FDA’s science board, was recently on PBS News Hour to talk ... expert in an article in Gizmodo about edible insects and antioxidants. Dr. Yael Vodovotz testified before ...

  10. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

Pages