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  1. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    these trials are usually performed in the western Corn Belt so information on hybrid response to stress ...

  2. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    surface water (e.g., canal, lake, and pond water) supports the growth of bacterial pathogens. It should be ...

  3. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    measurements of soluble solid concentration do not reliably predict sugar content in sweet corn. HortTechnology ...

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