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  1. Ohio State ASM Club Attends 2016 Grain Elevator and Processors Society (GEAPS) Exchange in Austin, TX

    https://fabe.osu.edu/news/ohio-state-asm-club-attends-2016-grain-elevator-and-processors-society-geaps-exchange-austin-tx

    included presentations from grain handling industry representatives, a panel discussion, and smaller round ... table discussions with experts from the field. After the morning Student Day session, attendees were ...

  2. Meet Sam Francis: Pursuing Environmental Justice Through Ecological Engineering

    https://fabe.osu.edu/news/meet-sam-francis-pursuing-environmental-justice-through-ecological-engineering

    worked at reducing nutrients in Chesapeake Bay using an algal turf scrubber TM. This ecologically ... algae is removed from the algal turf scrubber, so are nutrients and sediment. However, their professor ...

  3. The Cost of Nutrients, Comparison of Feedstuff Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/cost-nutrients-comparison-feedstuff-prices-and

    file At this time of the year, I wish that I could bring you some good news.  I am afraid, however, ... all 27 feed commodities.  The lower and upper limits mark the 75% confidence range for the predicted ... for Ohio dairy farms, mid-December 2010.   Table 3.  Actual, breakeven (predicted) and 75% confidence ...

  4. Matthias Klein

    https://entomology.osu.edu/our-people/matthias-klein

    biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    developed to predict the development of off-flavor at 8 days post-sampling (approximate time for fluid milk ... predictable, with one half of the variation in flavor attributed to the amounts of xanthine oxidase (a ... pro-oxidative enzyme), copper and polyunsaturated fatty acids in the milk. According to these prediction ...

  7. Agronomic Crop Insects

    https://entomology.osu.edu/node/242

    important insect pest of soybean), the diamondback moth (a serious pest of vegetables), and western bean ...

  8. Spring Workshop: Gardening at your Doorstep

    https://medina.osu.edu/events/spring-workshop-gardening-your-doorstep

    February 1, 2019 Includes: Continental Breakfast, Lunch catered by Williams on the Lake, and door prizes! ...

  9. Chillicothe Two-Day Tax School, Dec. 1-2, 2016

    https://farmoffice.osu.edu/events/chillicothe-two-day-tax-school-dec-1-2-2016

    law. The Chillicothe school will be held at the Ross County Service Center, 475 Western Avenue, ... December by tax experts with the IRS and the College of Food, Agricultural, and Environmental Sciences at ... Center, 475 Western Ave., Chillicothe. Dec. 5-6-- Ohio University, Zanesville Branch Campus Center, 1425 ...

  10. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/costs-nutrients-comparison-feedstuffs-prices-and

    crop to harvest.  How quickly things change in agriculture.  Which is why we basically cannot predict ... half, which is about what you get when you flip a coin...  But I am honest, whereas all pseudo-experts ... and upper limits mark the 75% confidence range for the predicted (break-even) prices.  Feeds in the ...

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