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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    foodsafety.osu.edu Jiyoung Lee, Associate Professor- jlee@cph.osu.edu    Harmful algal blooms and cyanotoxins, with ... mid-IR) spectroscopy in the field of food safety and quality assurance. Development of predictive models ...

  4. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  5. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    such as batteries, materials and algorithms; integrated assessment, optimization and predictive ...

  6. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    what we do in science—we’re always looking for surrogates. And yes, the water molecule is much smaller ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  10. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ...

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