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  1. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    with lectures from Matt Papic, Steven Simmons, Dr. Abby Snyder and expert industry collaborators. Daily ... collaborators from FST, FABE, and industry experts for this inaugural course of a four year FDA training grant. ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  3. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ...

  4. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    operations of food processing. Along the way you will have opportunities to learn about and work with experts ...

  5. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    experts brought in to share their knowledge, internal faculty from across the university, and graduate ...

  6. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Jimenez-Flores was recently featured talking about eggnog during the CFAES 12 days of experts during the month of ... Natural Sources – Recommendations from an Expert Panel.  A white paper will be published with the ...

  7. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    through to graduation. Along the way you will have opportunities to learn about and work with experts in ...

  8. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    and industry experts led hands-on sessions for sampling and lab techniques. Dr. Brian Waters recently ...

  9. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    International Association of Great Lakes Research (IAGLR). Recent PhD graduate, Dr. Alex Pierce Feldmeyer wrote ...

  10. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Dr. Ahmed Yousef was recently featured in both print and broadcast media as a food safety expert ...

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