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New manager named for Farm Science Review
Nick Zachrich began his new position as manager of the Farm Science Review on Sept. 12, just days shy of when the 2016 show opened its gates. Zachrich is a six-year employee of the Review, having served as site manager since 2010. “Nick possesses a uniq ...
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OSU Extension names new impact areas
Ohio State University Extension has named six new impact areas. “The new impact areas will provide our organization with a consistent framework for planning and reporting the impacts of our work,” said Roger Rennekamp, OSU Extension director. Health and W ...
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We've Moved!
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2016/weve-moved
The CFAES Office of Advancement has moved into a new location at Riverwatch Tower. Stop in and see us. ...
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Farm Science Review Recap
New technologies, harvesting demonstrations and thousands of pieces of equipment brought 125,790 attendees to the annual Farm Science Review last week at the Molly Caren Agricultural Center in London, Ohio. Amid hot temperatures and blue skies, visitors p ...
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End-of-Campaign Homecoming Celebration
Glad you helped us celebrate CFAES Homecoming Weekend 2016 and thank the 33,033 donors who contributed $154,721,751.53 as we topped our goal in the But For Ohio State campaign. ...
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Homecoming 2017 Save The Date!
Mark your calendars: Homecoming next year is October 6-8, 2017 ...
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Food Science and Technology Inducts three into Hall of Distinction
The Department of Food Science and Technology inducted three outstanding individuals into its Hall of Distinction during CFAES Homecoming activities on Friday. ...
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Meet the New Parker Dairy Chair
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/meet-new-parker-dairy-chair
Rafael Jimenez-Flores enthusiastically shares his passion for teaching and researching dairy with Buckeyes. ...
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Ohio State ranks 25th in list of world's most innovative universities
According to a Thomson Reuter's study, The Ohio State University ranks 25th worldwide in innovation. The rankings are based on the universities’ published research, as well as on the quantity, impact and reach of their patenting activity. "Notab ...
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Student enrollment exceeds 4,000
Enrollment in the College of Food, Agricultural, and Environmental Sciences is holding steady, with 4,150 students for fall semester 2016. That number includes undergraduate and graduate students in the college, School of Environment and Natural Resources ...