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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    Flexibility was critical with his son and daughter home. “I would take the laptop wherever I needed to go.” ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    said. These dynamics were a big adjustment compared to life in the lab. “I need to be flexible with my ... timeline. I need to eat lunch when they are eating lunch … I wasn’t able to just do whatever I want in ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

  8. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Consulting Group Inc, and then was appointed Professor at the University of Missouri in 1992. From 1998 to ... 2004, Heldman was Professor at Rutgers, the State University of New Jersey, and was a consultant ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ... Learning Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

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