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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    the initial harvested bulk biomass, as shown in Table 1.  Table 1. Bulk densities, energy densities, ... harvesting practices  and needs) Variable (depends on harvesting practices and needs) Corn stover [4, 15]* ... needs) Variable (depends on harvesting practices and needs) Baled miscanthus- square bales 0.9  m×1.2 ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    approximations. 4 cups = 1½ pounds 1 bushel = 48 pounds Nutrition The Dietary Guideline for Americans recommends ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  3. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    working with nonprofit and public organizations to meet the needs of Cuyahoga County residents. With ... needs of the local community while also addressing state, national, and global issues. I do my best to ... successes. Discussing topics like territory recognition and needs of all learners demonstrates that the ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... dried herbs, use 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs that are needed in ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    = 1 pint frozen 1 bushel = 33 pounds Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition The Dietary Guidelines for Americans ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    or frozen sauce (an average of 2¾ pounds per quart) Nutrition The Dietary Guidelines for Americans ... follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ... Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. Dietary Guidelines for Americans 2015–2020 ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Guidelines for Americans recommends 2 cups of fruits per day as part of a healthy diet. All three types of ... unsweetened berries   Raspberries Blackberries Blueberries Calories 64 62 84 Vitamin C 32 mg  (54% daily need ... ) 30 mg (50% daily need) 14 mg (24% daily need) Fiber 8 g 8 g 4 g Storage Handle fruit gently to avoid ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ... Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as part of a healthy diet. ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as part of a healthy diet. ... Asparagus is highly perishable, so it needs to be chilled in the refrigerator as soon as possible.  Do not ... Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers.  Dietary Guidelines for ...

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