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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  3. Past Programs

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Equity Lens to Meet the Needs of Diverse Learners  Teaching practices must be adapted across modalities ... challenges that must be addressed to ensure the needs of all learners are met. This 90-minute interactive ... Specialist for Native American and Indigenous Student Initiatives at The Ohio State University Student Life ...

  4. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    working with nonprofit and public organizations to meet the needs of Cuyahoga County residents. With ... needs of the local community while also addressing state, national, and global issues. I do my best to ... successes. Discussing topics like territory recognition and needs of all learners demonstrates that the ...

  5. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    Taylor directly.  If you'd like to receive group updates and reminders, sign up for our mailing ... a person is in need of professional help, the participant will be provided with information about available ...

  6. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    FAES 1100H, CPHR 3.4 or above, major GPA 3.4 or above, and permission of honors project supervisor. ...

  7. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    ANIMSCI 7730 Functional principles of the major endocrine systems in vertebrates and preparation ...

  8. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or ...

  9. Project Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/project-resources

    Collection Guide Woodworking Guidelines Veterinarian Feed Directive Attention 4-H members enrolled in cattle, ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science and Technology ... Major: Food Business Management Food Science and Technology ...

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