Site

Search results

  1. Algal Bloom Action Team Receives Outstanding Regional Collaboration Achievement Award

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-1-2021/algal-bloom-action-team-receives-outstanding-regional

    The North Central Region Water Network’s Algal Bloom Action Team has received an Outstanding ... learned about emergent harmful algal bloom research and facilitated outreach on the subject. Eugene Braig, ... January 2021. More than 1,000 Extension professionals, researchers, and water professionals nationwide ...

  2. Team recognized for Outstanding Regional Collaboration

    https://senr.osu.edu/news/team-recognized-outstanding-regional-collaboration

    The North Central Region Water Network’s (NCRWN) Algal Bloom Action Team receives the Outstanding ... Extension professionals, researchers, and water professionals to learn about emergent harmful algal bloom ... active role in coordinating and moderating the symposium. The Algal Bloom Action Team won the award for ...

  3. Tile drainage causes flashy streamflow response in Ohio watersheds

    https://crp-dev.cfaes.ohio-state.edu/research-projects/samuel-miller

    Lake Erie algal bloom severity to streamflow response in heavily tile-drained watersheds. Tile drainage ... positively correlated to western Lake Erie harmful algal bloom severity during the study period. Given the ... algal bloom severity will continue to be an ecological and economic problem for the region if management ...

  4. Graduate Exit Seminar via Zoom- Shelby Taber

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-shelby-taber

    Watershed." Abstract: In recent years, Lake Erie has seen a surge in harmful algal blooms that can be largely ... how accurate these perceptions are compared to objective water quality could be used to motivate local ... perceptions of water quality to determine how demographic factors (such as age, gender, education, income, and ...

  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-33

    Click on 'OCAMM odds & ends' for the latest news. From LPELC: Webinar: Coupling ... Manure Digesters with Natural Gas Systems | April 16 at 2:30 pm ET | Learn where, how and when it makes ... application to growing wheat.  |  Article From North Central Region Water Network: Webinar: Nutrient Reduction ...

  6. Graduate Exit Seminar via Zoom- Cole Soldo

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-cole-soldo

    Western Lake Erie Basin." Abstract: Harmful algal blooms (HABs) remain a persistent, ... outside of the U.S. gives us a framework for how to study why wetlands are or are not adopted by farmers. ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    plant-protein beverages, dairy beverages, sports drinks, fortified waters, juices, nutritional drinks, and ... technologies and then works with industry to implement them. And it’s not just drinks that might soon be ... high-pressure and other types of nonthermal processing, or safely processing food using significantly less heat, ...

  9. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    how you as a consumer can safely reduce the amount of food waste in your home. Check out " Fridge ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...

Pages