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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 FOOD SAFETY- PRODUCE AUCTIONS HOW TO SAFELY REMOVE DISPOSABLE GLOVES HOW TO SAFELY REMOVE REUSABLE ... COVERINGS COVID-19 PREVENTATIVE MEASURES- HOW TO USE CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- ...

  2. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

  3. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ...

  5. Research

    https://producesafety.osu.edu/research

    ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... resources needed to supply consumers with a safe product. In order to achieve our goal in improving fresh ... and Columbus, will lead this project. Project partners will establish die-off rate metrics for water ...

  6. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    might need help with how to keep their businesses afloat, how to find jobs off the farm, how to find ... be collaborating with Ohio State’s College of Social Work to know how to best respond to individuals ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  7. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    safe. Basic GAPs trainings are conducted by OSU Fresh Produce Safety Team members.  Trainings are three ... a training. GAPs PowerPoint Presentation or GAPs Plain Grower Guide 2019-2020 Recording keeping and standard ...

  8. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    to GAPs: Basics of Biology of Foodborne Pathogens General Considerations in Hydroponics Water ...

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