Site

Search results

  1. Congratulations Dr. Cooperstone

    https://hcs.osu.edu/home/slides/congratulations-dr-cooperstone

    Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award. https://hcs.osu.edu/news ...

  2. Congratulations John Ertle!

    https://hcs.osu.edu/home/slides/congratulations-john-ertle

    https://hcs.osu.edu/news/hcs-graduate-student-wins-2nd-place_self Marquee Slide Gray Marquee ...

  3. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  4. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    provides fundamental information on how these crops are managed in the region. Management aspects include ...

  5. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  6. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    of ecological principles that apply to turfgrass and the understanding of how turfgrass plants grow, ...

  7. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    agroecosystems, such as how plants, animals, or microbes and their interactions respond to management and climate ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 FOOD SAFETY- PRODUCE AUCTIONS HOW TO SAFELY REMOVE DISPOSABLE GLOVES HOW TO SAFELY REMOVE REUSABLE ... COVERINGS COVID-19 PREVENTATIVE MEASURES- HOW TO USE CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- ...

  9. Research

    https://hcs.osu.edu/research

    of plant growth when it would otherwise be disrupted or stopped under ambient external conditions. ... the safe production of high quality produce.  Faculty: Jessica Cooperstone (c), Andrea Gschwend (c), ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

Pages