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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 FOOD SAFETY- PRODUCE AUCTIONS HOW TO SAFELY REMOVE DISPOSABLE GLOVES HOW TO SAFELY REMOVE REUSABLE ... COVERINGS COVID-19 PREVENTATIVE MEASURES- HOW TO USE CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- ...

  2. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

  3. Harmful Algal Blooms

    https://ohiowatersheds.osu.edu/resources/watershed-management/harmful-algal-blooms

    monitoring, standards for algal toxins for public beaches and drinking water, and requirements for public ... Resources Council) about a new report released by OEPA: Harmful Algal Bloom Response Strategy. Gail explains ... up-to-date information on harmful algal blooms, go to www.epa.state.oh.us/dsw/HAB.aspx Download interview ...

  4. Environmental Professionals Network

    https://ohiowatersheds.osu.edu/events

    drinking water safe, address public health concerns and engage stakeholders in the process to reduce and ... Chesapeake Bay, Grand Lake St. Marys, and the City of Columbus. Efforts to monitor harmful blooms, keep ... mitigate harmful algal blooms will be addressed by the panel. ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ...

  7. Research

    https://producesafety.osu.edu/research

    ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... resources needed to supply consumers with a safe product. In order to achieve our goal in improving fresh ... and Columbus, will lead this project. Project partners will establish die-off rate metrics for water ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    safe. Basic GAPs trainings are conducted by OSU Fresh Produce Safety Team members.  Trainings are three ... a training. GAPs PowerPoint Presentation or GAPs Plain Grower Guide 2019-2020 Recording keeping and standard ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  10. Phosphorous

    https://ohiowatersheds.osu.edu/node/1538

    Blue-Green Algae/Cyanobacteria Harmful Algal Bloom (HABs) ODH Health Assessment Fact Sheet- Pond Water ... can increase levels of bacterial and algal activity in water. Too much phosphorus in the water can ... cause algae to grow faster than ecosystems can handle creating an algal bloom. Phosphorous is also used ...

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