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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    ensure that agricultural water is “safe” and “of adequate sanitary quality for its intended use". ... Preharvest: Agricultural Water Used Growing Activities Water must be safe and of adequate sanitary quality for ... keep documentation showing that the water meets microbial standards. If a water source fails the microbial standard ...

  2. Fun and Food Safe Picnics

    https://washington.osu.edu/news/fun-and-food-safe-picnics

    or freezer packs. Cold foods should be kept below 40⁰ to keep them food safe. • Consider packing two ... will not be cooked – salads, drinks, etc. This will eliminate the possibility of cross-contamination ... from the meat’s juices. • Before packing fruits and vegetables, clean by running under cool water. For ...

  3. Bring One Take One Flower & Seed Exchange

    https://washington.osu.edu/events/bring-one-take-one-flower-seed-exchange

    Instructions, color, bloom seasons, etc. Even houseplants welcome! Ideas & Suggestions!! If you have extra ... Stop over at 915 Gilman Street and help recycle! Click here for flyer with more information.   ...

  4. Bring One Take One Flower and Seed Exchange

    https://washington.osu.edu/events/bring-one-take-one-flower-and-seed-exchange

    Instructions, color, bloom seasons, etc. Even houseplants welcome! Ideas & Suggestions!! If you have extra ... Stop over at 915 Gilman Street and help recycle! For flyer with more information click here, or call ...

  5. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    sauce, or mix with water and chill for drinking!  Eat beans.  An inexpensive, low-fat, nutritious food!  ... Sarah Layton, Extension Program Assistant, SNAP-Ed Sally Shaw, Extension Office Assistant How are ... with displays; and uses curriculum materials selected for the audience's unique diversity. How do ...

  6. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    only $10 per class.  Learn, by doing, how to safely home preserve food using a water bath canner and/or ... register early.   Water Bath Canner Class – Tuesday, July 25 from 6:00pm-8:00pm (register by July 21) ...

  7. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    only $10 per class.  Learn, by doing, how to safely home preserve food using a water bath canner and/or ... register early.   Water Bath Canner Class – Tuesday, July 25 from 6:00pm-8:00pm (register by July 21)    ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    Extension of Washington County, in partnership with Washington Soil & Water Conservation District is ... Moore’s Processing with an assist from Dean Sinclair of Washington Soil & Water Conservation District. ... During the presentation, participants will learn how to properly skin, process, and prepare a deer. Food ...

  9. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    Extension of Washington County, in partnership with Washington Soil & Water Conservation District is ... Moore’s Processing with an assist from Dean Sinclair of Washington Soil & Water Conservation District. ... During the presentation, participants will learn how to properly skin, process, and prepare a deer. Food ...

  10. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    youngsters about the safe and responsible use of firearms/archery equipment and living history skills. Please ... requirements to keep our communities healthy. ...

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