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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
ensure that agricultural water is “safe” and “of adequate sanitary quality for its intended use". ... Preharvest: Agricultural Water Used Growing Activities Water must be safe and of adequate sanitary quality for ... keep documentation showing that the water meets microbial standards. If a water source fails the microbial standard ...
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Fun and Food Safe Picnics
https://washington.osu.edu/news/fun-and-food-safe-picnics
or freezer packs. Cold foods should be kept below 40⁰ to keep them food safe. • Consider packing two ... will not be cooked – salads, drinks, etc. This will eliminate the possibility of cross-contamination ... from the meat’s juices. • Before packing fruits and vegetables, clean by running under cool water. For ...
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Bring One Take One Flower & Seed Exchange
https://washington.osu.edu/events/bring-one-take-one-flower-seed-exchange
Instructions, color, bloom seasons, etc. Even houseplants welcome! Ideas & Suggestions!! If you have extra ... Stop over at 915 Gilman Street and help recycle! Click here for flyer with more information. ...
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Bring One Take One Flower and Seed Exchange
https://washington.osu.edu/events/bring-one-take-one-flower-and-seed-exchange
Instructions, color, bloom seasons, etc. Even houseplants welcome! Ideas & Suggestions!! If you have extra ... Stop over at 915 Gilman Street and help recycle! For flyer with more information click here, or call ...
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Washington County SNAP-Ed
https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed
sauce, or mix with water and chill for drinking! Eat beans. An inexpensive, low-fat, nutritious food! ... Sarah Layton, Extension Program Assistant, SNAP-Ed Sally Shaw, Extension Office Assistant How are ... with displays; and uses curriculum materials selected for the audience's unique diversity. How do ...
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Preserving the Harvest- Water Bath Canner Class
https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class
only $10 per class. Learn, by doing, how to safely home preserve food using a water bath canner and/or ... register early. Water Bath Canner Class – Tuesday, July 25 from 6:00pm-8:00pm (register by July 21) ...
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Preserving the Harvest- Pressure Canner Class
https://washington.osu.edu/events/preserving-harvest-pressure-canner-class
only $10 per class. Learn, by doing, how to safely home preserve food using a water bath canner and/or ... register early. Water Bath Canner Class – Tuesday, July 25 from 6:00pm-8:00pm (register by July 21) ...
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Venison: Field to Table
https://washington.osu.edu/news/venison-field-table
Extension of Washington County, in partnership with Washington Soil & Water Conservation District is ... Moore’s Processing with an assist from Dean Sinclair of Washington Soil & Water Conservation District. ... During the presentation, participants will learn how to properly skin, process, and prepare a deer. Food ...
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Venison: Field to Table
https://washington.osu.edu/events/venison-field-table
Extension of Washington County, in partnership with Washington Soil & Water Conservation District is ... Moore’s Processing with an assist from Dean Sinclair of Washington Soil & Water Conservation District. ... During the presentation, participants will learn how to properly skin, process, and prepare a deer. Food ...
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Cancelled- Bull’s-Eye 4-H Club Fall Session:
https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session
youngsters about the safe and responsible use of firearms/archery equipment and living history skills. Please ... requirements to keep our communities healthy. ...