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  1. Back-to-school COVID safety

    https://ipa.osu.edu/news/back-school-covid-safety

    Ecology Aug. 11 6:30-7:30 p.m. for a conversation about keeping students, educators and staff safe ...

  2. The Netherlands: Oliebollen and onions under the ocean

    https://ipa.osu.edu/events/netherlands-oliebollen-and-onions-under-ocean

    University of Groningen, he focused on how populations diverge in separate species. Jelmer then studied the ...

  3. COVID-19 and Climate Change: Lessons Learned. Webinar Wed. June 10, noon

    https://ipa.osu.edu/events/covid-19-and-climate-change-lessons-learned-webinar-wed-june-10-noon

    stopped their production altogether. We believe there are many lessons to be learned from this scenario. ... Governments around the globe took drastic measures to stop the spread of the coronavirus and they seem to be ...

  4. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 FOOD SAFETY- PRODUCE AUCTIONS HOW TO SAFELY REMOVE DISPOSABLE GLOVES HOW TO SAFELY REMOVE REUSABLE ... COVERINGS COVID-19 PREVENTATIVE MEASURES- HOW TO USE CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- ...

  5. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ...

  8. Research

    https://producesafety.osu.edu/research

    ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... resources needed to supply consumers with a safe product. In order to achieve our goal in improving fresh ... and Columbus, will lead this project. Project partners will establish die-off rate metrics for water ...

  9. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    safe. Basic GAPs trainings are conducted by OSU Fresh Produce Safety Team members.  Trainings are three ... a training. GAPs PowerPoint Presentation or GAPs Plain Grower Guide 2019-2020 Recording keeping and standard ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

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