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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  2. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Hayforks.com 2021). Round bales are usually cheaper to produce than rectangular ones and shed water more ... forestry.gov.uk/fr/beeh-9ujpmn. Hayforks.com. “How Much Does a Bale of Hay Weigh?” Hayforks.com (blog), Hayforks.com, Accessed ... July 26, 2021, hayforks.com/blog/how-much-does-a-bale-of-hay-weigh. Hoyne, Seamus, and Adrian Thomas. ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ... best when eaten within two to three days. Wash just before use by holding under cool running water ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    deteriorates quickly after picking, immediate use is recommended. Wash herbs in cool running water and shake to ... with one inch of water. Cover loosely with plastic bag to allow for air circulation and place in ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ... purchase.  Serving Wash eggplant in cold water thoroughly prior to serving to remove dirt. Do not use soap, ... lightly press eggplant slices before cooking to squeeze out water and remove air trapped inside the ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    crisper for three to five days. Before use, thoroughly wash greens under running water. This will help ... Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ... or water) in a covered pot for an extended period.  Kale Chips A crunchy chip that you can customize ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    rapidly in dry storage. Domestic and early cabbages do not keep well. Remove and discard outer leaves and ... ribs.  To remove dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water ... . Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ... when held under running water. Carrots can be boiled, steamed, roasted, or sautéed. Carrots can be used ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    keep well for several weeks. Warmer temperatures encourage sprouting and shriveling. Sprouting potatoes ... on storage). If potatoes are peeled before cooking, use a vegetable peeler. Keep peelings as thin as ... potatoes in water until they’re ready to prepare. Be aware that prolonged soaking of potatoes in cold water ...

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