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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  2. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label, ...

  4. Make and Take Garden Art: Leaf Casting

    https://mahoning.osu.edu/events/make-and-take-garden-art-leaf-casting

    how to and making your very own leaf casting! We will provide all materials for the class Speaker: Pam ...

  5. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-13

    You will learn: • The steps in the home buying process • How to apply for a mortgage loan • How to ... understand your credit • How to select a lender, realtor, home inspector and insurance agent • How to budget ...

  6. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    remarkably dynamic habitats that change naturally—but dramatically—with the season.  We’ll discuss how the ... pond environment changes over the course of a year and how life persists under ice. Speaker: Eugene ...

  7. Coffee Time: Exploring a Favorite

    https://franklin.osu.edu/events/coffee-time-exploring-favorite

    We will explore the origins and traditions of coffee drinking as well as science-based health ...

  8. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ... to the COVID-19 crisis and how they are moving forward past the crisis. ● Develop skills to share ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  9. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ... to the COVID-19 crisis and how they are moving forward past the crisis. ● Develop skills to share ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

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