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Safe Water on Tap
https://fabe.osu.edu/courses/fabeng-526002
nationally and internationally. Human and context-driven design principles are applied to drinking water ... FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...
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Sustainable Infrastructure for Developing Rural Communities
https://fabe.osu.edu/courses/fabeng-526001
basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... engineering expertise. This course will provide the engineer with knowledge on how to design in the context of ...
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Meet James Fulton: Aircraft and Agriculture
https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture
foreign countries. The Aircraft Arresting Systems are what ensure the aircrafts ability to stop on the ... brake failure for aircraft. These are the last attempt to stop an aircraft doesn’t crash. They aren’t ...
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ServSafe Online
Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ...
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Poultry Biosecurity: From the Backyard to the 4-H Project
https://mahoning.osu.edu/events/poultry-biosecurity-backyard-4-h-project
discuss biosecurity and health management practices for backyard flocks and 4-H poultry projects, and how ... Educator, will be discussing biosecurity measures for backyard flocks and 4-H poultry, as well as how to ...
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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
(i.e. water and carbon dioxide) from leaf to canopy scales. Prereq: Engr 1221 or CSE 1222 or 2021, or ...
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Seeds Available through the Victory Garden – Let’s Grow Ohio initiative!
will also have instructions on how to plant and care for your seeds. Come learn more about how to start ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Luis Rodriguez-Saona, Hua Wang, Brian Waters, and Ahmed Yousef who are this year’s recipients. ... that took place this year at Michigan State. Next stop is the IFTSA National Competition during the IFT ... "Getting 'in touch' with oral texture perception: The bottom-up approach for assessing how humans ...
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Virtual Dining with Diabetes Cooking School
https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school
In this Cooking School and Nutrition Education Program, you will learn how to incorporate good, ...
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Poultry Biosecurity
https://franklin.osu.edu/news/poultry-biosecurity
to check out this video to learn how to keep you and your backyard flock safe. ...