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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    rapidly in dry storage. Domestic and early cabbages do not keep well. Remove and discard outer leaves and ... ribs.  To remove dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water ... . Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ... when held under running water. Carrots can be boiled, steamed, roasted, or sautéed. Carrots can be used ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    keep well for several weeks. Warmer temperatures encourage sprouting and shriveling. Sprouting potatoes ... on storage). If potatoes are peeled before cooking, use a vegetable peeler. Keep peelings as thin as ... potatoes in water until they’re ready to prepare. Be aware that prolonged soaking of potatoes in cold water ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Do not wash cherries before storing. Wash cherries just before use by rinsing gently in cool water ... toast. Cherries make a delicious drink by themselves or blended with other juices. Use a blender to make ... onion, chopped  ⅓ cup white vinegar  ¼ cup water  1 tablespoon fresh ginger, minced  1 small clove ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    a food-safe container. Do not wash beans before storing, wash them before use.  Wash thoroughly in clear water ... vegetable. Drain and rinse several times with cold water. Lift vegetables from water to prevent redepositing ... savory, sage, or a small amount of butter or margarine. Cook beans in 1-inch of salted water (½ teaspoon ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    thoroughly in cold water to remove dirt. Do not use soap, detergent, or bleach because these liquids absorb ... into the vegetable.  Boil – Submerge corn in unsalted cold water. Salt toughens corn and should not be ... added to the water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    flesh, and is 8–10 inches long and 4–6 inches in diameter. After it’s cooked in water for about 30 ... under cool running water. Do not use soap, detergent, or bleach because these liquids absorb into the ... Winter squash- Store whole in a cool (50 F) dry area. Spaghetti squash keeps for approximately 2 months, ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, black, yellow, or purple. The red ... in cold water, lift out of water, and drain. Do not use soap, detergent, or bleach because these ... liquids absorb into the fruit.  Never soak berries in water. Discard berries that are too soft or decayed. ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    thoroughly in cold water. Do not use soap, detergent, or bleach because these liquids absorb into the ... vegetables. To remove insects and worms, soak vegetables “head down” for 30 minutes in cold, salted water (add ... 1 teaspoon salt to each quart water). Lift the vegetables from the water to prevent redepositing of dirt and ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    any meal. Photo: İbrahim Güvener, Pixabay Beets placed in food-safe containers can be stored in the ... not wash beets before storing. Before preparing, wash beets thoroughly in cold water. Do not use soap, ... quality beets that are young and tender. Heat 6 cups water and add 1 tablespoon vinegar (to preserve ...

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