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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ... perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ...
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Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods
Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... conscious and unconscious associations, stereotypes, and prejudices that can influence how we treat others ...
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FST Special Edition Newsletter- 2021 Spring Graduation
with accomplishing my goal for the project but also showing me how to perform the method and ensure ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...