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Bazler Chair in Food Science

https://fst.osu.edu/home/slides/bazler-chair-food-science

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Endowed Chair in Food Science Created

https://fst.osu.edu/news/endowed-chair-food-science-created

terms of getting the research news out to the food processing industry and informing consumers to ...

August 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...

Serv Safe Training

https://mahoning.osu.edu/events/serv-safe-training-3

To view flier, click HERE October 25 & 26, 2021 Time: 8:00am to 5:00 pm Lunch on your own *Must attend entire training to take exam Cost is $200.00 Send check with registration. The ServSafe® program provides accurate, up-to-date information for ...

Scientists on the scent of flavor enhancement

https://fst.osu.edu/news/scientists-scent-flavor-enhancement

This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...