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  1. Heat Stress

    https://wayne.osu.edu/news/heat-stress

    Drinking water is certainly the foundation of heat abatement. Ensure that water is supplied in sufficient ... drink up to 80 gallons of water in the summer. 45 gallons are needed just to produce the milk while the ... heat abatement: SAW. Shade, air, and water are the three focus areas. Cattle’s first goal is to find ...

  2. Mindful Wellness

    https://wayne.osu.edu/news/mindful-wellness-0

    I’ll look forward to having you stop by the grange rotunda to say hello. As we are acclimating to a new ...

  3. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    your weeds. See a field that looks weed-free? Consider stopping by and asking the owner what he does. ...

  4. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    But we definitely did not stop spending money. There is a category economists call “recreational goods ... grocery purchases than pre-COVID times. Behavioral finance examines how we as humans make decisions about ... rather than logic. On a webinar this week, a financial planner was talking about how to improve our ...

  5. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    (August 2020) A watershed moment for U.S. water quality (Ohio State News) Alzheimer’s burden greater in ... we turn the calendar to September, I think about how fast the summer went by. Although it felt like ... to share their thoughts on how Community Development will be best positioned moving forward. It is ...

  6. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    bloom can help to prevent seed formation. Waiting even a few days after flowering on some species is ...

  7. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    drive the air out of the jar so the seal keeps the food safe at room temperature.  Be as accurate as ... the years there have been changes to the methods that we practice.  We talked about how it used to be ... from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ...

  8. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

     - 2019 Award Bio News Article Susan Colbert  - 2018 Award Bio News Article Becky Nesbitt  - 2017 ... Award Bio News Article Eric Romich  - 2016 Award Bio News Article Brian Raison  - 2015 Award Bio News ... Article Nancy Bowen  - 2014 Award Bio News Article David Civittolo  - 2013 Award Bio News Article Myra ...

  9. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    everyone had the opportunity to share their thoughts on how Community Development will be best positioned ... results.  If you are interested in developing a leadership program or want to learn how to write ... you stop trying." ’ -Albert Einstein ...

  10. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    ripening and ready for canning.  Here are a few reminders for a safe tomato product: *Select only ... *Unripened tomatoes are more acidic than ripened fruit and can be canned safely with any of the following ... a flavor enhancer, not essential for safe preservation. * Canning whole cherry or grape tomatoes is not ...

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