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  1. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    while there are some foods and drinks that are safe to consume raw, water is not one of them. Chow Line ... I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... viruses, parasites, and chemical contaminants. The agency warns that drinking contaminated water can ...

  2. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    absolutely hates to waste food, so he tends to keep leftovers until they smell bad. Until then, they are safe ... look, smell or taste of foods, according to the U.S. Department of Health and Human Services. The safe ... storage time for leftovers depends on what foods are in question and also how the foods are stored. ...

  3. OARDC annual conference spotlights water quality

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2015/cfaes-news/oardc-annual-conference-spotlights-water-quality

    what’s coming in from the rivers, we can have an impact and lessen algal blooms,” said Martin, who is ... speakers on a theme of “Water Quality: Sustaining a Vital Resource.” The speakers included Deanna Osmond, ... North Carolina State University soil science professor, who spoke on “Can We Protect Water Quality? The ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    hydroponic systems and cyanophage treatment for toxic cyanobacteria. Area of Expertise: Harmful algal blooms ... water-food environments and emerging exposure pathways, and studying their linkage to health outcomes, ... tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main theme of ...

  5. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    drinks a lot of caffeine, and then stops, can tell you about the headaches and grumpiness.” Janele ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ... feel jittery and, depending on how late in the day they have it, have trouble sleeping well. ...

  6. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shift in Inland Water ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the  trees ... the answers to some of the most frequent questions I hear about this unique and complex food. How does ... chocolate flavor. How long can you store chocolate? Once the beans are roasted, that wonderful aroma has ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    lab, including FST grad student Yuehan Ai,  recently published a paper regarding “Drinking Water ... Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ... in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... live microorganisms. Flour is rarely commercially treated to be safe to eat raw because consumers ...

  10. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    — that pasteurized milk is still good to drink past its sell-by date. Scientists in the College of Food, ... manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ... explaining what the date labels mean will allow more consumers to save money by keeping milk longer and ...

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