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  1. Keeping Microbes Happy Key to Crop Success

    https://southcenters.osu.edu/keeping-microbes-happy-key-crop-success

    manage pH balance. 4. Improving soil’s moisture retention and structure. This will keep water in the soil ... important to keep microbes happy—they can’t function alone and so much of what farmers do depends on them,” ... productivity. Boost soil health—and yields—by keeping microbes happy. Microbes play an essential role in ...

  2. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics Key ... Understanding the pH of Your Food Understanding the Water Activity of Your Food Webinar 2:  Selling Home-Based ...

  3. November 11, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_november2017

    Every Stop (Matthew Smith) Veterinary Feed Directive (VFD) and How the New Ruling Affects Your Farm ... Practices (BMPs) (Stephen Reichley) Commercial Aquaculture Health Program Standards (CAHPS) and How Your ...

  4. 2019 Ohio Woodland Water and Wildlife Conference

    https://woodlandstewards.osu.edu/events/2019-ohio-woodland-water-and-wildlife-conference

    Registration is now open for the 2019 Ohio Woodland Water and Wildlife Conference This annual ... Glyphosate and Pesticide Safety Update Harmful Alga Blooms in Ponds: Concerns and Mitigation/Management The ...

  5. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    development to control soluble phosphorus loss (SRP) to control algal blooms; sustainable quinoa production; ... and water resources and are economically viable for producers and growers, the 2020 achievements of ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ...

  6. Ohio Fresh Foods Corridor to Offer Specialty Crop Production Workshop

    https://farmoffice.osu.edu/news/ohio-fresh-foods-corridor-offer-specialty-crop-production-workshop

    Produce: Keeping it Safe and Legal." OSU Extension Attorney, Peggy Hall, and OSU Extension Educator, ...

  7. South Centers welcomes Piketon vo-ag students

    https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students

    program areas and some of its signature research projects. Students viewed a short film on how the ... system that pairs aquaculture with hydroponics whereby the nutrient-rich aquaculture water is fed to ... making stops along the way and explaining more about current projects including long cane raspberry ...

  8. Legal Liability for Food Products will be Topic at Two Ohio Small Farm Conferences

    https://farmoffice.osu.edu/news/legal-liability-food-products-will-be-topic-two-ohio-small-farm-conferences

    Strategies" and "Selling Your Meat, Eggs and Produce: Keeping it Safe and Legal." On Saturday March ...

  9. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    changes related to their obligation to provide a safe workplace. It is a new day in terms of keeping ... workers safe.] While the Occupational Safety and Health Act does not reference the coronavirus or COVID-19 ... operation by not losing employees to sickness or quarantine and can keep workers’ compensation insurance ...

  10. Strawberry winter protection technique saves thousands in crop losses from polar vortex

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/strawberry-winter-protection-technique-saves-thousands-in

    techniques researched for Ohio conditions proved to help keep strawberry growers from experiencing total crop ... protection, strawberry blooms can be injured at temperatures of 10°F. Strawberry yields were reduced ... Farms also have adopted the row cover treatments to protect their sensitive strawberry blooms from frost ...

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