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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    lab, including FST grad student Yuehan Ai,  recently published a paper regarding “Drinking Water ... Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ... in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... live microorganisms. Flour is rarely commercially treated to be safe to eat raw because consumers ...

  3. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    — that pasteurized milk is still good to drink past its sell-by date. Scientists in the College of Food, ... manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ... explaining what the date labels mean will allow more consumers to save money by keeping milk longer and ...

  4. Home Fruit and Vegetable Preservation

    https://gallia.osu.edu/events/home-fruit-and-vegetable-preservation

    Class 1 March 7, 2017 5:30 PM-The Basics of Food Preservation  • Pressure Canning  • Hot Water ... Canning • Freezing o Equipment needed. o Safe Methods. o Where to get your recipes and guidelines.  ... canning. o How to prepare peppers for salsa. o Prepare your own Peach Apple Salsa in class.   Additional ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  6. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ... safe and will be especially helpful for those students interested in working in this aspect of the food ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Lee, Professor- jlee@cph.osu.edu    Harmful algal blooms and cyanotoxins, with emphasis on emerging ... models for food safety and quality; food property characterization; safe processing parameters for ... Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ...

  9. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Engineering November 14      OVIFT Event – Using High Pressure Processing to Keep Foods Fresh and Safe ... with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    water and food. Lots of things we consume contain what are known in the industry as edible films: They ... substance created a safe-to-eat barrier that killed norovirus as well as two types of bacteria. While most ... has been studied extensively as a safe and readily available compound for edible film development. ...

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