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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Statistical Practices and How to Prepare for Both.” The following students presented research posters: Jeff ...
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TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
pilot plant runs to assist in product development. “It was great to see the pilot plant and how OSU is ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
staling, physico-chemical properties of carbohydrate systems and functional foods, water mobility and ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
Kowalcyk, who currently serves as a member of the FDA’s science board, was recently on PBS News Hour to talk ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award Devin Peterson- 2012 ... a Lecturer Award Brian Waters- 2021 CFAES Meritorious Service to Students John Litchfield- 2012 Ron Harris- ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
understanding of: HOW snacks are manufactured WHY quality is important WHERE to emphasize quality control WHAT ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
Pascal’s work as a USAID Farmer to Farmer Volunteer in Guyana was recently featured in Stabroek News ...