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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  2. OSU Extension Offices closed Monday, July 5th

    https://miami.osu.edu/news/osu-extension-offices-closed-monday-july-5th

    holiday. We will re-open on Tuesday, July 6th at 8am. We wish everyone a safe 4th of July! ...

  3. Coffee Time: Exploring a Favorite

    https://franklin.osu.edu/events/coffee-time-exploring-favorite

    We will explore the origins and traditions of coffee drinking as well as science-based health ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  6. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-13

    You will learn: • The steps in the home buying process • How to apply for a mortgage loan • How to ... understand your credit • How to select a lender, realtor, home inspector and insurance agent • How to budget ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ...

  9. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    and value-based decision making, keeping a firm view on the outcomes that are intended. Her main ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ...

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