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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...
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Welcome Back!!
wear your masks and wash your hands regularly! We want to continue to keep campus safe! ...
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Dietary Guidelines
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dietary-guidelines
outlines how people can improve their overall eating patterns — the complete combination of foods and ... drinks in their diet. This edition offers 5 overarching Guidelines and a number of Key Recommendations ...
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ATI Student Book Club- Book of the Month
ATI Student Book Club- Book of the MOnth Read th is month's selection, How To Be Safe by Tom ... website at http://www.tom.mcallister.ws/how-to-be-safe ...
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Membership Recruitment and Retention
program planning and to actively promote their talents. NOW You Got them, How to Keep them Schedule ... organization. HOW TO RECRUIT TO YOUR ORGANIZATION SUCCESSFULLY BE PERSONAL- Recruit by word of mouth, one-on-one ... organization to get and keep people involved in your activities, to include them in your decision-making and ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
grains to a pint” and how to maintain consistent quality in the brews. The minor is targeted for those ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ... safe and will be especially helpful for those students interested in working in this aspect of the food ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...
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Bookstore Hours
questions on how to rent textbooks? Check out the Hoodies, Jackets, T-Shirts, Hats and a FRESH supply ... of Snacks and Drinks! Normal Semester Hours are: MONDAY – FRIDAY 9:00am – 4:00pm ONLINE OPEN ...
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Does your pressure canner need tested? Schedule an appointment with OSU Extension today to keep your family safe!
that it is important to make sure you are following the most recent safe home canning guidelines. One ... guideline for home canning foods safely is using a pressure canner to process low-acid foods, such as ... low-acid foods in boiling water canners is absolutely unsafe because 212 degrees F is not high enough to ...
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Campus Crusade for Christ (CRU)
rough at times. ATI has resources to help you keep your faith strong while working on your degree. CRU ... is a non-denominational student organization with the goal of providing a safe, welcoming place for ...