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  1. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shift in Inland Water ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water ...

  2. Keep Yourself Moving in the Winter Months

    https://wayne.osu.edu/news/keep-yourself-moving-winter-months

    motivation to increase physical activity, let alone keep the same routine as warmer months. So how can you ... keep yourself active while staying safe, motivated and reasonably comfortable in the winter months? ... protect your skin from damage. Hydration. It may seem obvious but drinking plenty of water is just as ...

  3. Grazing Snow

    https://wayne.osu.edu/news/grazing-snow

    that amount of heat when forced to eat snow. Animals can drink water much faster than they can eat its ... snow-access for water was given compared to those with drinking water, but body conditions were all still ... producers utilizing open rangeland where providing water access and keeping it thawed would be extremely ...

  4. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    Are you ready?  It may feel like the season of wonder…as in how will I get it all done?   Maybe ... and really appreciate the moments.  How can I do that?  See if any of the below make sense to you to ... try. Stop for a minute and: * Listen to the sounds around you---it may be music; it may be children’s ...

  5. Heat Stress

    https://wayne.osu.edu/news/heat-stress

    Drinking water is certainly the foundation of heat abatement. Ensure that water is supplied in sufficient ... drink up to 80 gallons of water in the summer. 45 gallons are needed just to produce the milk while the ... heat abatement: SAW. Shade, air, and water are the three focus areas. Cattle’s first goal is to find ...

  6. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    Safety and Inspection Service recommends the following tips to keep guests and hosts safe at holiday ... important when considering buying one. Forty degrees is the safe temperature when buying refrigerated hams. ... below. Two is the safe time. Take perishable ham home and refrigerate it within two hours. Bacteria grow ...

  7. Family Health Tips

    https://wayne.osu.edu/news/family-health-tips

    a smaller plate when eating to reduce calorie intake Make time for family and friends Drink water instead of ... your family enjoys doing together Stop tobacco use to reduce your risk of cancer Choose healthier ... to increase your life span Sneeze and cough into your elbow to help stop the spread of germs Use ...

  8. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    Regardless of what you put on the grill, it is important to keep it food safe. Grill safe: Here are some ... (70 degrees and above), remember to take a cooler with you to keep meats cold on the way home. Keep ... trunk.  Make this your last stop before heading home. Store meats in the refrigerator or freezer until you ...

  9. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    Stop smoking and limit alcohol consumption to one drink a day. Keep track of your numbers for blood ... a time to focus on how we can improve our heart health.           Heart disease remains the leading cause ... Promotion and Chief Wellness Office. The good news, however, is that about 80 percent of cardiovascular ...

  10. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    a water bath, which is fine for fruit or jams, will not keep low-acid food safe, Carter said. In addition ... susceptible to contamination because they have less acid. The only way to keep those foods safe during the ... added.  Given how rare botulism is, potluck attendees are much more likely to go home with a stomachache ...

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