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  1. Takeout Precautions

    https://mahoning.osu.edu/news/takeout-precautions

    To learn more about safe takeout during this time, read the factsheet HERE ...

  2. EFNEP

    https://mahoning.osu.edu/program-areas/efnep

    their respective curricula and discuss how EFNEP may benefit those you serve. For additional ...

  3. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    leaf disease” epidemic, calling for speedy work to find a culprit so that work can begin to stop its ...

  4. Homemade Hand Sanitizer

    https://mahoning.osu.edu/news/homemade-hand-sanitizer

    Click HERE to learn how to make homemade hand sanitizer. ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    cafeteria workers) who need basic safe food handling knowledge and skills. Dates: 3/11, 5/14, 8/12, 10/7 ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  6. Naturalist Series: Watershed Moment

    https://mahoning.osu.edu/events/naturalist-series-watershed-moment

    experienced watershed moments. These moments shape the way we view water quality. Stephanie Dyer, Environment ... region and introduce you to simple water quality and reduce water quantity measures, all with the hopes ...

  7. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-3

    For registration information, click HERE Learn how to prune apples and peaches at the farm! Class ...

  8. Naturalist Series- Tree Communication

    https://mahoning.osu.edu/events/naturalist-series-tree-communication

    For registration information, click HERE Ever wondered how trees handle their enemies? And if they ...

  9. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    For registration information, click HERE October 26: 8:30- 4:30 October 27: 8:30- 4:30 October 28: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to pr ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    For registration information, click HERE July 27: 8:30- 4:30 July 28: 8:30- 4:30 July 29: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing a ...

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