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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    water in a colander. Drain and remove caps by giving them an easy twist with a strawberry huller or ... sharp knife. Do not soak berries in water, they will lose color and flavor. Do not use soap, dish ... freezer safe containers, label and return to freezer. This pack allows portions to be used when needed. ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    storage. Domestic and early cabbages do not keep well. Remove and discard outer leaves and ribs.  To remove ... dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water. Lift out of the ... water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage several times with ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    the U.S. economy (youreconomy.org). Data Visualization How data is presented matters, especially when ... aiming to inform a general audience (Grimwade 2019). Effective data accounts for the target audience—how ... much the audience may already know about the local community and how the data should be presented in ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Fahrenheit. When stored at 45–50 F, potatoes will keep well for several weeks. Warmer temperatures encourage ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... change, submerge peeled potatoes in water until they’re ready to prepare. Be aware that prolonged soaking ...

  5. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ...

  6. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    used within five days if possible.  They are best stored loosely covered in a food-safe container. Do ... not wash beans before storing, wash them before use.  Wash thoroughly in clear water to remove dirt. ... rinse several times with cold water. Lift vegetables from water to prevent redepositing of dirt and ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    degrees Fahrenheit. Carrots taste best when eaten within 2 weeks but the nutritional value will keep for ... the skins on. The skins of cooked carrots can be slipped off when held under running water. Carrots ... thoroughly in cold water to remove dirt. Do not use soap, dish detergent, or bleach because these liquids ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    pears in the refrigerator.  Rinse pears gently with cool water before eating. Do not use soap, ... amount of margarine or butter, and broil pears for a meat topping. Add sliced pears to water for a flavor ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    rinsing gently in cool water. Do not use soap, detergent, or bleach because these liquids absorb into the ... waffles, or French toast. Cherries make a delicious drink by themselves or blended with other juices. Use ... firmly packed  ½ cup (1 medium) onion, chopped  ⅓ cup white vinegar  ¼ cup water  1 tablespoon fresh ...

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