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Battling Pests
https://oardc.osu.edu/impacts/battling-pests
Research and Development Center. Stopping pests — diseases, insects or weeds — is one way Ohio State ... producing safe, healthy foods and food products. ...
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How to grow grass even greener
for people, water, bees Included in the program were talks on how to protect honey bees, how to help ... bees by growing certain landscape plants, and how to keep pesticide and fertilizer granules from ... Green lawns, clean water and healthy honey bees can go hand in hand. The 13th annual Northeast ...
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Join Our ListServ
https://southcenters.osu.edu/soil-and-bioenergy/join-our-listserv
What is a ListServ? A ListServ is a fast way to communicate by email. How does the ListServ work? ... What can you expect to recieve from the OSU South Centers Soil, Water and Bioenergy ListServ? The Soil, ... Water, Bioenergy ListServ provides us a quick way to share important information about soil, water, and ...
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2014 Soil, Water, and Bioenergy Resources Program Achievements
with toxic and nuisance algal blooms (e.g., Grand Lake St Mary’s). Similarly, Midwest agricultural ... contribution of reactive N and P through the Mississippi river is responsible for algal blooms and anoxic ... By: Rafiq Islam, PhD, Soil and Water Specialist The Ohio State University South Centers Soil, ...
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Most farmers willing to take steps to protect water, says study done near lake Erie
profits as well as how it will impact local water quality,” said Wilson, associate professor in the School ... attitudes toward taking action.”—Robyn Wilson Follow 4Rs to keep water clean Wilson’s findings come from ... loss (such as of phosphorus), you should be talking about how not taking action can impact their farm ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
lab, including FST grad student Yuehan Ai, recently published a paper regarding “Drinking Water ... Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ... in Science of the Total Environment. The Ohio State News team presented the second annual “Coolest ...
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Soil and Water team publishes numerous manuscripts, applies for more grant funds
the maximum permissible limits of WHO/FAO guidelines. In addition, how both well and stream water were ... By Dr. Mohammad (Arif) Rahman SWBR Scientist Soil, Water, and Bioenergy team members at The Ohio ... classical papers dealt with the assessment of heavy metals pollution of soil-water-vegetative ecosystems ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... live microorganisms. Flour is rarely commercially treated to be safe to eat raw because consumers ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
— that pasteurized milk is still good to drink past its sell-by date. Scientists in the College of Food, ... manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ... explaining what the date labels mean will allow more consumers to save money by keeping milk longer and ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...