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  1. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    produce is safe. Understanding regulatory requirements, awareness of safe agricultural practices, and ... a diverse group of Ohio growers with the tools and resources needed to supply consumers with a safe product. ...

  2. Home

    https://producesafety.osu.edu/home

    assessments and food safety plans for the farm, and promote high-quality, safe produce from Ohio growers. The ...

  3. Food Safety Products

    https://producesafety.osu.edu/resources

    toilet system you rent or buy does NOT have a HAND WASHING station (running clean water with collection ... for used water, single use paper towels, trash bin, and soap) you will have to either invest in ... a separate hand wash unit or build one. Looking for water sanitizers? EnviroTech and ChemStation  and BioSafe ...

  4. Last GAPs Class of the 2014 Season Plus Bonus Workshop

    https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop

    focusing on agricultural water safety beginning in 2015. The Aug. 13 Good Agricultural Practices (GAPs) ... the basics of what they need to do to provide safe produce for consumers. In the meantime, the team is ... planning a series of Ohio agricultural water workshops to further educate fruit and vegetable growers on ...

  5. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks ...

  6. FDA releases draft standards for safe production of fresh fruits and veg- Food Safety Modernization Act

    https://producesafety.osu.edu/fda-releases-draft-standards-safe-production-fresh-fruits-and-veg-food-safety-modernization-act

    The FDA has released the standards for the safe production of fresh fruits and vegetables for ... rule sets science-based standards for the safe production and harvesting of fruits and vegetables to ... with identified routes of microbial contamination of produce, including: (1) agricultural water; (2) ...

  7. NC State's "Pack 'N Cool" Provides Farmers with Mobile Refrigeration Solution

    https://producesafety.osu.edu/nc-states-pack-n-cool-provides-farmers-mobile-refrigeration-solution

    Cool" is designed to keep fruits and vegetables at ideal temperatures during transport to and from ...    Full News Release ...

  8. FSMA Training

    https://producesafety.osu.edu/fsma/fsma-trainings

    how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls ...

  9. Sizing Food Safety Regulations to Fit the Farm

    https://producesafety.osu.edu/sizing-food-safety-regulations-fit-farm

    February 16, 2012 article on Food Safety News discusses, "what exactly is a small farm" ... and how new regulations may impact them.   Read full article here. ...

  10. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    standards in the FSMA's Supplemental Rule in greater detail, the science behind water samples and how ... for water quality and testing, manure and compost application, and wildlife intrusion.  The revisions ... templates and record-keeping templates, presentation handouts, and a certificate of participation. ...

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