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  1. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ... have tickets added to your existing registration. Also, be sure to stop by our booth at the Expo – we ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    to help provide healthy and safe food to a hungry planet. Our graduates help to feed the world! Your ...

  3. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    and industry experts led hands-on sessions for sampling and lab techniques. Dr. Brian Waters recently ... registration. Also, be sure to stop by our booth at the Expo – we are booth #3931. Upcoming Events March 6 th ...

  4. Connect With Us!

    https://fst.osu.edu/node/757

    history of foods and food processing, food law, and general IFT/food-related trivia. How can you help the ... (April-June).  Contact Brian Waters (waters.200@osu.edu) for more information. Product Development Teams What is ... How Can You Help? Advise one of our student teams as they prepare for national competition ...

  5. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    funds will go directly to keeping the dairy program sustainable for future students and research that is ... federal changes and how they'll affect egg processors in a recent Columbus Dispatch article. Click ... recently edited two CFAES Chow Line articles. Click here to read the “raw” water article and click here to ...

  6. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ...

  7. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ... sure to stop by our booth at the Expo – we are booth #1261 (South Hall). Upcoming Events ...

  8. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ... Daneker on how Prego spaghetti sauce came to be on supermarket shelves. Sales of the book go to Ohio State ...

  9. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    S, Martin, J, Lee, J. 2017. Cyanotoxin from Irrigation Water Accumulates in Fresh Produce and Soil: ... human health and relationship to cyanobacterial blooms. Journal of Great Lakes Research. [Epub ahead of ... print]- Jiang, X, Lee, S, Mok, C, Lee, J. 2017. Sustainable Methods for Decontamination of Microcystin in Water ...

  10. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    customer service at 800.462.9440 to have tickets added to your existing registration. Also, be sure to stop ...

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