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  1. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    Use water from a safe water supply for drinking and washing fresh produce, including herbs. Remove ... cloths and hot soapy water before and after cooking food. Keep foods that are ready to eat away from raw ... their hands with soap and warm water after using the toilet or changing a diaper. People who get the ...

  2. Gas Welding Safety

    https://ohioline.osu.edu/factsheet/aex-59178

    safe practices and to know what personal protective equipment (PPE) should be used. Trainer’s Note It ... through the air like a rocket if its valve is damaged or broken. Storage and Handling Keep cylinders away ... regulators) when opening cylinder valves. Open cylinder valves very slowly to keep sudden high pressures from ...

  3. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    safe pickles. To remove excess lime, drain the lime-water solution, rinse, and then resoak the ... unknown acidity in pickling.  Spices —Use fresh, whole spices for best flavor in pickles.  Water —When ... brining pickles, hard water may interfere with the formation of acid and prevent pickles from properly ...

  4. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Southern Ohio. This session is free and there is no registration required. Food and drink will not be ...

  5. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    treated wastewater safe to discharge. The overall system is diagramed in Figure 1 and begins with a grease ... ion-exchange system is needed. An ion-exchange system works just like a water softener and is recharged with ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    to the What to Do When Your Freezer Stops fact sheet. Keep the freezer closed. If it looks like the ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... and mature. During freezing, enzyme action is slowed but not stopped. If not inactivated, these ...

  7. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    after bloom. Cultural Practices For new grape plantings, select a sunny location that allows for good ... targets the period prior to bloom when spore production peaks. Fungicides should be sprayed during the ... period from early bloom through three to four weeks after bloom. Commercial growers can consult the ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    other infections in meat animals. How can I control this pathogen in my home? 1. Keep cold food cold and ... and 40 degrees F and cold enough to keep food safe. c. Refrigerate food in shallow containers within ... in air, dust, sewage, water, milk, and food or on food equipment, environmental surfaces, humans, and ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... small white seeds.  Seeds are safe to consume. Yield Due to many variables such as moisture content, ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ...

  10. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    how cover crops should look in the field. Long-term benefits are described for soil health, water ... “whys” of cover crop use, this book also includes details on the “hows”: how to choose cover crops for ... specific applications and locations; how (and when) to plant; how to manage and maintain the cover for ...

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