Site

Search results

  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  2. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    presentations, mentors, etc. How much time do you have to spend on a 4-H project each week/month? What adult/teen ... do you know that can help you with your project? How many 4-H projects can you realistically complete ... project? The Virtual Winter Project Fair website is your hub for all things related to 4-H projects and how ...

  3. Aquaculture News

    https://southcenters.osu.edu/aquaculture/news

        ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    that the department put on in November of her first semester. The food was amazing, and she loved how ... Monica Giusti. Mitchell Hoysock – Mitch’s favorite memory at Ohio State was stopping by Dr. Maleky’s lab ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ...

Pages