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  1. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    fact sheet is to provide suggestions for safely preserving wild game, meat and poultry. Freezing meat ... store at 0°F or lower. Most frozen wild game will keep up to one year without loss of quality. When you ... water, scrubbing vigorously. Rinse with clear water, sanitize and let air dry. When a cutting board ...

  2. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    hands with soap and water after handling hot peppers. In either case, take caution to avoid touching the ... prevent the growth of Clostridium botulinum, the microbe that causes botulism. In water bath-processed ... canned foods, growth is inhibited by the amount of acid (pH) or through the limitation of moisture (water ...

  3. Botrytis Fruit Rot “Gray Mold” of Strawberry, Raspberry, and Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-36

    periods during bloom or during harvest. Symptoms Figure 1. Early stages of gray mold fruit rot on ... irrigation water are ideal conditions for disease development. The disease can develop at lower temperatures ... during bloom and again as fruits ripen. Recent research indicates that most fruit infection actually ...

  4. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    it is safer and is relatively easy to use. How is chlorinated water prepared?     Figure 1.  ... directed. How often does a batch of chlorinated water need to be changed? Chlorinated water should be ... with additives. How is chlorinated water applied? Chlorinated water is applied by either submerging or ...

  5. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    of water during transport. Most rabbits will not eat or drink during a ride. If stopping, be certain ... categories can be expected to gain approximately 7 ounces per day if provided adequate feed and water on ... pellets, and access to water. Crude protein (CP) is the major nutrient we assess because the fiber is ...

  6. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    planting. Calcium chloride at 2 pounds per 100 gallons water (1.5 tablespoons per 1 gallon water) applied in ... four sprays beginning two weeks after full bloom and continuing at 10 to 14 day intervals thereafter ... used in controlling post-bloom diseases and insects affecting fruit. Do not apply calcium chloride ...

  7. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Whole or halved tomatoes may be canned by covering with water or tomato juice; they may also be canned ... canned safely with any of the following recommendations. For best results, process tomatoes within 2 to ... Tomatoes have a pH between 4 and 4.6. To ensure safe acidity of whole, crushed or juiced tomatoes, use the ...

  8. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    Use water from a safe water supply for drinking and washing fresh produce, including herbs. Remove ... cloths and hot soapy water before and after cooking food. Keep foods that are ready to eat away from raw ... their hands with soap and warm water after using the toilet or changing a diaper. People who get the ...

  9. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    horseback riding vs hockey. Equestrian Medical Safety Association News, XV. Hasler, R. M., Gyssler, L., ...

  10. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    maintain food plots differs dramatically based on the size of the plot(s), how many plots, and where they ... dealers and soil and water conservation districts have equipment rental programs that may fit your need. ... Soil and Water Conservation District in your area, if you have a tractor large enough to pull them. ...

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