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  1. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    a single-sized glass, it could be made in either a drinking glass or a larger amount in a water pitcher. No ... produce so those ingredients are not floating in the water when it is time to drink it. Infused water ... msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ...

  2. Creative Leadership in 4-H—Flatwater Kayaking

    https://ohioline.osu.edu/factsheet/4h-39

    while on the water. Turning and stopping. Instead of pulling back alongside their bodies, they will ... never play bumper boats, and keep their paddles a safe distance from neighboring campers. Just in case, ... This fact sheet provides a stop-gap training option for creatively engaging participants in 4-H ...

  3. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    avoiding quick starts, stops, and turns. Keep the bucket as low as possible when turning and transporting. ... according to safe standards. Trainer’s Note Tractor loaders move materials easily and quickly, but they do ... involve some risks. For this module: Present information below on tractor loaders, rollovers, and safe ...

  4. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    years. As a group, they can bloom from May through fall and have features that garner interest into early ... winter. Their name, hydrangea, comes from the Greek words “hydor” meaning water, referring to the plant’s ... hydrangea species for maintenance, bloom size, timing of flowers, and other unique characteristics. There ...

  5. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    then using it at the fair to mask the taste of different water may encourage your animals to drink ... production, biosecurity refers to those measures taken to keep disease agents out of populations, herds, or ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...

  6. Electrical Shock for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892212

    Keep electrical equipment away from water and dampness. Check electrical cords for fraying and signs of ... water to put out an electrical fire. Water can result in a fatal shock. GFCIs are designed to keep ... below. Stress the hazards of electrical shock and how it can occur. Have workers identify hazardous ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Considerations How do I keep the unprocessed venison safe? Planning ahead is the key to having a safe meat ... hot pack methods will safely destroy parasites. Field Dressing Have questions on how to safely field ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ...

  8. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    months) and use them before their expiration dates.  Water Store one gallon of safe water per person per ... per day. It is best to purchase commercially bottled water and keep it unopened until it is needed. ... disaster? How can you offer your family healthy choices during a disaster? Why should you care about eating ...

  9. Small-Engine Machine Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892270

    weed trimmers, and leaf blowers. You should know how to operate and maintain them in a safe manner. If ... machines, such as push mowers, weed trimmers, and leaf blowers, in a safe manner. Trainer’s Note Landscaping ... in place. Demonstrate how to operate the machine and how to perform routine maintenance. Discuss how ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe ... : Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... (water and ice should be safe for consumption). Use safe raw materials, such as milk that has been ...

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