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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
months) and use them before their expiration dates. Water Store one gallon of safe water per person per ... per day. It is best to purchase commercially bottled water and keep it unopened until it is needed. ... disaster? How can you offer your family healthy choices during a disaster? Why should you care about eating ...
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Small-Engine Machine Safety for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892270
weed trimmers, and leaf blowers. You should know how to operate and maintain them in a safe manner. If ... machines, such as push mowers, weed trimmers, and leaf blowers, in a safe manner. Trainer’s Note Landscaping ... in place. Demonstrate how to operate the machine and how to perform routine maintenance. Discuss how ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
careful food preparation. The following basic principles can be followed to prepare food and keep it safe ... : Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... (water and ice should be safe for consumption). Use safe raw materials, such as milk that has been ...
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Winter and Your Backyard Chickens
https://ohioline.osu.edu/factsheet/anr-66
frozen water, and possible frostbite. However, there are management strategies that will keep your flock ... Heated water bowls or containers help to keep water from freezing; however, be cautious as these devices ... safe during the winter. Winterizing your chicken coop and daily monitoring of your chickens will help ...
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Algae for Biofuels
https://ohioline.osu.edu/factsheet/AEX-651-11
need light, CO₂, water, and macro- and micronutrients for photosynthesis. Sunlight, air, and seawater ... or waste water can basically meet the requirement for algae growth. However, optimal cultivation ... photo inhibition occurs after exposure to too intensive light. For some algal species, a dark cycle is ...
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Simple Gray Water Systems: Type 1
https://ohioline.osu.edu/factsheet/aex-gw2
be purple or marked with a purple stripe and be labeled “Nonpotable water, do not drink.” Four inches ... and Biological Engineering What Is Gray Water? Gray water is wastewater from homes that comes from ... bathing and washing clothes. Gray water does not contain food waste, human waste, toxic or hazardous ...
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Wood Chippers and Shredders Safety for Trainers and Landscapers
https://ohioline.osu.edu/factsheet/aex-892285
shredders safely. Trainer’s Note Sharp knives and powerful engines make wood chippers and shredders ... dangerous tools. For this module: Review the information on hazards and safety tips below. Demonstrate how ... to use a wood chipper or shredder safely. Supervise workers carefully while they practice safety ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
frozen to be safe to eat. It is important to note that once frozen foods have been thawed, microorganisms ... will continue to grow, so safe food-handling practices are required. Tips for Freezing Herbs: Herbs ... frozen herbs may be safe to eat after a year or longer, it is recommended that they be used within 3–6 ...
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Safe Use of Hydraulic Systems for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892262
involved in working with hydraulic equipment and how to prevent incidents. Trainer’s Note Many implements ... and how to prevent incidents. Ask an experienced worker to demonstrate hooking up machinery to the ... the hydraulic system even when the engine and hydraulic pump are stopped. An implement in the raised ...
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Electrical Shock
https://ohioline.osu.edu/factsheet/aex-59182
Keep electrical equipment away from water and dampness. Be sure to use Ground Fault Circuit ... electricity. Teach workers about the components of electricity and how to deal with hazardous situations. ... • Resistance is the restriction that slows down or stops the flow of current. The greater the resistance, the ...