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  1. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    frozen water, and possible frostbite. However, there are management strategies that will keep your flock ... Heated water bowls or containers help to keep water from freezing; however, be cautious as these devices ... safe during the winter. Winterizing your chicken coop and daily monitoring of your chickens will help ...

  2. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    need light, CO₂, water, and macro- and micronutrients for photosynthesis. Sunlight, air, and seawater ... or waste water can basically meet the requirement for algae growth. However, optimal cultivation ... photo inhibition occurs after exposure to too intensive light. For some algal species, a dark cycle is ...

  3. What Can I Infuse in That?

    https://franklin.osu.edu/events/what-can-i-infuse

    precautions are followed. In this class you will learn how to use basic water-bath canning techniques to make ... Flavored vinegars are easy, inexpensive, and fairly safe to make at home, provided some simple ...

  4. Simple Gray Water Systems: Type 1

    https://ohioline.osu.edu/factsheet/aex-gw2

    be purple or marked with a purple stripe and be labeled “Nonpotable water, do not drink.” Four inches ... and Biological Engineering What Is Gray Water? Gray water is wastewater from homes that comes from ... bathing and washing clothes. Gray water does not contain food waste, human waste, toxic or hazardous ...

  5. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    outdoors, the principles of food safety are the same. Learn how to keep your food safe when planning meals ... safe and tasty food. Backyard Grilling: Food Safety Practices to Keep on the Front Burner Foodborne ... Download a transcript of this video (in process) ABOUT THIS EPISODE Do you know how to prep, ...

  6. Wood Chippers and Shredders Safety for Trainers and Landscapers

    https://ohioline.osu.edu/factsheet/aex-892285

    shredders safely. Trainer’s Note Sharp knives and powerful engines make wood chippers and shredders ... dangerous tools. For this module: Review the information on hazards and safety tips below. Demonstrate how ... to use a wood chipper or shredder safely. Supervise workers carefully while they practice safety ...

  7. Emotional Vampires at Work

    https://extension.osu.edu/events/emotional-vampires-work

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... affect workplace productivity and lower morale. It is essential to stop having your energy drained from ... a better understanding about how Emotional Vampires affect the workplace Develop strategies for dealing ...

  8. Emotional Vampires at Work- Workshop

    https://extension.osu.edu/events/emotional-vampires-work-workshop

    vital to learn how to keep their negativity from affecting how you work and feel about yourself. When ... organization, affect workplace productivity and lowers morale. It is essential to stop having your energy ... vampires Gain a better understanding about how emotional vampires affect the workplace Develop strategies ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    frozen to be safe to eat. It is important to note that once frozen foods have been thawed, microorganisms ... will continue to grow, so safe food-handling practices are required.  Tips for Freezing Herbs: Herbs ... frozen herbs may be safe to eat after a year or longer, it is recommended that they be used within 3–6 ...

  10. Safe Use of Hydraulic Systems for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892262

    involved in working with hydraulic equipment and how to prevent incidents. Trainer’s Note Many implements ... and how to prevent incidents. Ask an experienced worker to demonstrate hooking up machinery to the ... the hydraulic system even when the engine and hydraulic pump are stopped. An implement in the raised ...

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