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  1. Electrical Shock for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892212

    Keep electrical equipment away from water and dampness. Check electrical cords for fraying and signs of ... water to put out an electrical fire. Water can result in a fatal shock. GFCIs are designed to keep ... below. Stress the hazards of electrical shock and how it can occur. Have workers identify hazardous ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Considerations How do I keep the unprocessed venison safe? Planning ahead is the key to having a safe meat ... hot pack methods will safely destroy parasites. Field Dressing Have questions on how to safely field ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ...

  3. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    months) and use them before their expiration dates.  Water Store one gallon of safe water per person per ... per day. It is best to purchase commercially bottled water and keep it unopened until it is needed. ... disaster? How can you offer your family healthy choices during a disaster? Why should you care about eating ...

  4. Safety Tips for Bonfires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2017/injury-prevention/safety-tips-bonfires

    a bonfire. Follow these recommendations to make your next bonfire safe and enjoyable for all: • Use a fire ... deep, at least 2 feet wider than the size of the fire, and circled with stones or bricks. • Find a safe ... could be a 5-gallon bucket of water, a bucket of sand, or a charged ABC fire extinguisher. • Have ...

  5. Small-Engine Machine Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892270

    weed trimmers, and leaf blowers. You should know how to operate and maintain them in a safe manner. If ... machines, such as push mowers, weed trimmers, and leaf blowers, in a safe manner. Trainer’s Note Landscaping ... in place. Demonstrate how to operate the machine and how to perform routine maintenance. Discuss how ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe ... : Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... (water and ice should be safe for consumption). Use safe raw materials, such as milk that has been ...

  7. Learning to Jump

    https://extensionpubs.osu.edu/learning-to-jump/

    sequence of exercises. Expert tips and a troubleshooting guide keep you on track to have fun and stay safe ... a foundation of proper riding techniques, then teaches you the basics of how to jump in an easy-to-understand ...

  8. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    frozen water, and possible frostbite. However, there are management strategies that will keep your flock ... Heated water bowls or containers help to keep water from freezing; however, be cautious as these devices ... safe during the winter. Winterizing your chicken coop and daily monitoring of your chickens will help ...

  9. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    need light, CO₂, water, and macro- and micronutrients for photosynthesis. Sunlight, air, and seawater ... or waste water can basically meet the requirement for algae growth. However, optimal cultivation ... photo inhibition occurs after exposure to too intensive light. For some algal species, a dark cycle is ...

  10. Simple Gray Water Systems: Type 1

    https://ohioline.osu.edu/factsheet/aex-gw2

    be purple or marked with a purple stripe and be labeled “Nonpotable water, do not drink.” Four inches ... and Biological Engineering What Is Gray Water? Gray water is wastewater from homes that comes from ... bathing and washing clothes. Gray water does not contain food waste, human waste, toxic or hazardous ...

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