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  1. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    current situation, we are working to try to find a plan to keep everyone safe and to offer testing.  ... variables as in how full the freezer is, how old it is, and the location of the freezer as each of these ... lids, rings, funnel and/or canning kit.   Boiling Water Canning is used for many fruits, jams and ...

  2. Kids in the Kitchen

    https://wayne.osu.edu/news/kids-kitchen

    in school. It helps children develop important life skills, like preparing healthy foods safely ... Science: Cooking provides opportunities to learn about food groups and how food grows, observe how food ... herbs with kid-safe scissors, and help put away dishes. 5 to 6-year-olds can do additional activities ...

  3. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    filling the cavity with bags of ice. Keep meat in the shade with good air circulation. Use of ground ... sheet but do not tie to the hood of a car or keep in the trunk. Keep the meat cool until processed and ... a commercial venison processor to determine if the meat is safe to consume. Parasites and tapeworms are common ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  5. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... members and farm employees healthy and safe.  Looking at farm biosecurity for COVID-19 starts with ... understanding how this virus is spread and transmitted.  Doctors and medical persons tell us the COVID-19 virus ...

  6. Warm Meals for Chilly Days

    https://wayne.osu.edu/news/warm-meals-chilly-days

    knowledge with these points from the United States Department of Agriculture: Slower cookers are safe. The ... environment that destroys bacteria, making slow cookers safe for cooking foods. Always thaw meat or poultry ... before putting into a slow cooker. Large cuts of meat and poultry can be safely cooked in a slow cooker, ...

  7. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    this is to have open water in your pond.  But do remember that open water is dangerous if the pond is ... drowning victims themselves.  It is best to throw something to the person in the water from the shore, ... to the aquatic life that reside in your pond.  Some of the good weeds are under the water’s surface ...

  8. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    weigh in grams) Microwave-safe plate 10- to 12-ounce cup of water (a coffee mug works best) Pencil and ... plant material). Cut the sample into 1-inch pieces; keep leaves and stems uniformly mixed. Weigh the ... plate with the forage sample and record it as “initial weight.” Place the cup of water in the corner of ...

  9. Generation Rx

    https://franklin.osu.edu/events/generation-rx

    how to safely use, store and dispose of unused medication. Giveaway items will be available to promote ... these safe practices. Loretta Sweeney will also provide information on how to save money on prescription ... Learn about safe medication practices for life. Loretta Sweeney of the OSU Extension will show you ...

  10. Dairy Feed Bunk and Water Trough Management

    https://wayne.osu.edu/news/dairy-feed-bunk-and-water-trough-management

    adequate amounts of a properly balanced ration and drink enough water.  Fresh cows should have 36 inches if ... feedstuffs and from drinking water.  There should be a minimum of 3 linear inches of water space per cow and ... from dairy Extension specialists at the University of Kentucky that focused on feed bunk and water ...

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