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  1. Thank you, Larry!

    https://ohio4h.org/news/thank-you-larry

    that Larry put his “heart and soul into creating a program where youth can safely learn about and use ...

  2. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  3. Ohio 4-H participates in National 4-H Conference

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/ohio-4-h-participates-national-4-h-conference

    relationships with youth from across the country in new ways. Delegate Elizabeth Fannin said, “I learned how to ... was an honor to see how this generation of community leaders will impact and change the people, ... with other 4-H’ers to create positive change in our area, and I hope to keep working to find solutions ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ... "Stubby" Parker Endowed Chair in Dairy Foods Several industry leaders saw the need to keep Ohio at the ... significant amounts of hand washing labor required to ensure the efficient and safe operations of a dairy ...

  5. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions https://ipa.osu.edu/news/plant-pathology%E2%80%99 ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    drinks, fortified waters, juices, nutritional drinks, and pastes/sauces will all benefit from the reduced ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... processing, or safely processing food using significantly less heat, Balasubramaniam holds joint appointments ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ...

  8. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/faces-ohio-4-h

    experience in 4-H to how they have given back to the program. This month we feature Callia Barwick, ... sponsors, and represented 4-H and the partnership with JOANN. Here’s Callia sharing how 4-H impacted her ...

  9. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/news/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes-program

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions Tanzania; East Africa Vegetable Integrated Pest Management Innovation Lab (IPM-IL); USAID; Plant ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

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