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  1. Preserving the Harvest

    https://mahoning.osu.edu/events/preserving-harvest

    A Monthly "How To" Home Canning Series Click HERE for flyer and registration. ...

  2. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    water, without pizza, than you can survive on anything else,” said Rafael Jimenez-Flores, who joined the ...

  3. The Most Interesting Professor in the World Drinks Milk

    https://fst.osu.edu/about-us/multimedia/most-interesting-professor-world-drinks-milk

    ...

  4. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    pilot plant runs to assist in product development. “It was great to see the pilot plant and how OSU is ...

  5. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic

    Learn how to prune fruit trees, (apples, peaches), as well as blueberries and brambles. The class ...

  6. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles ...

  7. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    A NEW WAY OF STRUCTURING FATS COULD BE THE KEY By Ryan F. Mandelbaum Assistant Professor Farnaz Maleky’s research was recently featured in an article in Popular Science about making a healthier cream cheese. You know the drill: you go to the supermarket a ...

  8. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    understanding of: HOW snacks are manufactured WHY quality is important WHERE to emphasize quality control WHAT ...

  9. News

    https://franklin.osu.edu/news

    ...

  10. News

    https://fst.osu.edu/news

    ...

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