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  1. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    bacteria more rapidly when heated. Acidic foods may be safely canned in a boiling water canner. Low-acid ... a gentle boil throughout the process schedule. Add more boiling water, if needed, to keep the water level ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...

  2. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    involving being caught-in or between objects occur and how to prevent them. Trainer’s Note Share the ... how they could be prevented. Review the true or false quiz. Background Caught-in or between injuries ... stopped to change a flat wagon tire. The wagon fell, pinning the worker between the ground and the wagon. ...

  3. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    in these areas is especially important for safe operation. Informally discuss with employees how to ... all other moving parts to stop completely. Other recommendations for safe baler operation: While ... hazards associated with hay harvesting and know how to prevent possible incidents. Trainer’s Note Often ...

  4. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    aimed in a safe direction to control discharged material. • Keep the hands and feet away from the ... death. A reputable dealer and an operator’s manual will help determine safe operating procedures as well ... are powered by the PTO of a tractor and mounted on a three-point hitch. Safe Operation When operating ...

  5. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    the structure. Travel distance may determine how stock come to the water source to drink. Studies have ... shown that when cattle graze less than 600 to 900 feet from water, the stock go to drink individually ... individually to water, a tank that allows two to four percent of the animals to drink at one time and a flow ...

  6. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    because they increase metabolism, increasing body heat and water loss. 4. Drink water. • Water cools the ... air-conditioned room or vehicle, if possible. Take sips of water. If nausea occurs, discontinue water. If vomiting ... • Caused by dehydration. Prevention: Water consumption every 15 to 20 minutes. Carbohydrate-electrolyte ...

  7. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    enough acid to be processed safely in a boiling water bath canner. If your personal favorite is not ... for the recommended processing time. Watch closely to keep water boiling gently and steadily. Add ... boiling water, if necessary, to keep jars covered with boiling water. Immediately after the timer sounds, ...

  8. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    valves and the 5-gallon water supply. Safe Field Practices Some simple suggestions when working with ... fertilizer for crops. All associated personnel should be familiar with the safe use of anhydrous ammonia, ... understand the potential for injury and know how to respond to an emergency. Anhydrous ammonia is caustic and ...

  9. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    works great in the backyard! VINEGAR VOLCANOS Materials 1 tablespoon baking soda 2 tablespoons water ... 5 drops dish soap ¼ cup vinegar Large bowl Drinking glass, small bowl, or empty 20 oz. pop bottle Red food ... bowl (so you don't get "lava" everywhere). Next, mix the water, baking soda, and dish ...

  10. Preschool: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-P-9

    works great in the backyard! VINEGAR VOLCANOS Materials 1 tablespoon baking soda 2 tablespoons water ... 5 drops dish soap ¼ cup vinegar Large bowl Drinking glass, small bowl, or empty 20 oz. pop bottle Red food ... bowl (so you don't get "lava" everywhere). Next, mix the water, baking soda, and dish ...

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