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  1. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    (CFAES) has named M. Monica Giusti, Jay F. Martin, and Sandra Velleman as its 2021–2022 Distinguished ... their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  2. 2019 CFAES Annual Research Conference

    https://grants.cfaes.ohio-state.edu/news/2019-cfaes-annual-research-conference

    Cornish CFAES Multi-disciplinary Team Research Award Dr. Elena Irwin, Dr. Jay Martin, and Dr. Robyn Wilson ...

  3. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... efforts to promote science or its applications. Lee, who is also the director and lead investigator of ... until 2005. During his tenure, he helped lead a successful fund-raising drive for the construction of ...

  4. Urban Fruit and Vegetable Production and Marketing Tour

    https://franklin.osu.edu/events/urban-fruit-and-vegetable-production-and-marketing-tour

    to Martin Ave. Turn left on Martin Ave. Park near Martin Ave. and Rich St. and walk west to 909 W. ...

  5. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    field trips during the recent Martin Luther King holiday. Over 25 students participated in the tours ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    has demonstrated significant impact on their fields, students, CFAES, and University, and/or the ... Licensing Dr. Jay Dahlman, and technical talks by Dr. Bala and various leaders at Pressure BioSciences ... Valente B. Alvarez  lead a team of collaborators from FST, FABE, and the food industry, including numerous ...

  7. Project Management for Researchers

    https://grants.cfaes.ohio-state.edu/events/project-management-researchers-0

    This one-day training seminar on topics in project management will be facilitated by  Jay Johnson, ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... illnesses, leading to 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the ... the bacteria can withstand cooking and can lead to illness. Washing raw meat, like chicken, under ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  10. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open ... Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

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