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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    football field after winning the Michigan and Penn State football games. She would also like to thank her ... going on the football field with a big group of friends after beating TTUN. She would like to give ... most of the OSU football games. She got to rush the field after a couple of them and it is something ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    will gain a well-rounded knowledge of the brewing industry to complement their major field of study. ... applied to any career by integrating various fields of study towards making an enjoyable product, ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  6. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    experiences of the students. All students (diversity) should feel that the playing-field in the class is equal ... exercise fairness in judgement, and to use the same level playing field irrespective of any of the ... your career path lead to this type of advocacy work? As a child, I was brought up in a religious home where my ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    available in this facility includes: Two anaerobe chambers Pulsed field gel electrophoresis unit used for ...

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