Site

Search results

  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    okra, green beans, peas, swiss chard. Agronomic crops: soybean, field corn, sorghum, sunflower. ... Injury is most common at field edges—resulting in “stay green” syndrome around the edges of damaged ... fields—because the feeding delays crop maturity and leaf drop. Other Ohio stink bug species, such as the green ...

  2. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Heading:  Karcher named new chair of CFAES Department of Horticulture and Crop Science   Copy:  Karcher '94, begins his four-year term Aug. 1, 2021, pending approval by the university’s Board of Trustees Button context:  Full CFAES story on Karcher&# ...

  3. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    February 19, 2021. ohioline.osu.edu/factsheet/AEX-315.  Wagenet, Linda; Mancl, Karen; and Martin Sailus. ...

  4. Celebrating our 2020 World Food Prize laureate

    https://governmentaffairs.cfaes.ohio-state.edu/video/celebrating-our-2020-world-food-prize-laureate

    The Legacy of Dr. Rattan Lal- Borlaug Dialogue Side Event News ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ... Evaluate concentrated water flows leaving a field looking for gullies and other signs of erosion. Use grassed areas, ... sample, testing for a minimum of pH, buffer pH, phosphorus-Mehlich III, and potassium for all fields where ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... for Ohio field crops come from several sources. Generally, these recommendations are based on yield ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  8. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    field. Yield potential can be estimated using Figure 4.  Figure 2: Measurement tool to count number of ... The average stem count for a field is 50, the count would fall in the 41-60 stem count range, relating ... State University. For a representative field stand assessment, multiple measurements should be taken at ...

  9. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ... their consultants to use data to support decisions within farm operations on a field-by-field basis.  ... relate to field operations or characteristics of the field. Most of these points have more information ...

  10. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    horseback riding vs hockey. Equestrian Medical Safety Association News, XV. Hasler, R. M., Gyssler, L., ...

Pages